Cube Steak Casserole

This recipe was a big hit here with The Herd! Sorry no picture to go with this one but I promise you this one is worth trying!

Cube Steak Casserole

4 to 6 cube steaks or pork cutlets

( 4 of they are large, 6 if they are small)

1 envelope of dry onion soup mix

1 can cream of mushroom soup

1 1/2 cans water (the can from the mushroom soup)

1 cup minute rice

1 cup flour

salt and pepper to taste

Mix the flour with the salt and pepper in a shallow dish. Coat the steaks in the flour and brown in hot oil on each side.

Transfer once browned to a 13 x 9 baking dish.

In a bowl mix the onion soup mix, mushroom soup and the water together. Pour over the steaks.

Sprinkle the rice over the top, making sure you get the rice in the liquid.

(if you don't get the rice in the liquid , you end up with crunchy rice!)

Cover and bake at 350 for 1 hour!



You can even use chicken cutlets, just change the cream of mushroom soup to cream of chicken and follow the rest of the recipe!