Bubble Pizza Casserole

One day this week, okay Monday, Fred arrived with her tablet and said: "Mom, we HAVE to try this!"

This being a recipe for Bubble Pizza Casserole. I have to admit there are not a lot of recipes that just call out "make me, make me NOW" but this one sure did!

Its Pizza with a twist and it is SUPER easy and quick! What more can a busy mom ask for?

 

Y'all try it out and let me know what you think. You can make this anyway you want. A veggie version would be really good, a ham & pineapple, a meat lovers (which is what we ended up making), just play with your favorite toppings. You will not be disappointed!

 

 

 

BubblePizza Casserole

 

1 can Grands biscuits, ( I used the flaky kind)

 

1 14oz jar of pizza sauce

 

1 cup of mozzarella cheese (more if you want, I mean it is cheese!)

 

Pepperoni slices or diced, no set amount just as much as you want

(we used pepperoni, sausage & bacon)

 

Take an 8x8 baking dish and spray it with non-stick spray. (Spray it really good!!)

Heat your oven to 400.

Cut the biscuits into 4 pieces each and layer in the bottom if the baking dish. (Don't worry about any spaces just use all the biscuits)

Pour the jar of pizza sauce over the cut biscuits and use a spoon to even it out so they are all covered.

Top with your pepperoni (or toppings of your choice)

Bake for about 20 minutes uncovered. Use a fork to check the middle of the casserole to make sure the biscuits are done. (If they are still a little gooey just add another 5 minutes and check again, keep doing this until they are done. The time really depends on your oven)

Remove from the oven and top with the cheese, place back in the oven for another 3 or 4 minutes to melt the cheese.

Let it stand about 5 minutes before serving.

 

 

 

 

 

I doubled mine and used a 13x9 pan. It was nearly overflowing so I think next time I will just use 2 8x8's. Took a little longer too because of the excess I think,